Research-driven moisture management for food production

Name: AQUALAB Moisture Management for Food Manufacturing
Brand: AQUALAB

Addium’s AROYA system gives outdoor growers the sensors, software, and support to push yields higher while cutting water and labor.

Trusted by

Water is the single biggest factor in whether packaged foods stay safe and stable. It controls microbial growth, spoilage, texture, and shelf life.

AQUALAB instruments measure moisture quickly and accurately, enabling food manufacturers to set tight quality specifications, quickly confirm that batches meet standards, and catch problems before they become recalls.

Why AQUALAB

Critical pass/fail data within one minute

Trusted by 92% of the world’s leading food manufacturers

40+ years of applied moisture science

From the lab to the line

Moisture has to be managed everywhere a product is made. AQUALAB supports the teams who do it – in the quality lab, on the production floor, and through the scientists behind both.

Moisture management for quality assurance labs

AQUALAB supports quality assurance and quality control teams with accurate, repeatable moisture measurements that help them release product faster and defend decisions with confidence.

Moisture management for the production floor

AQUALAB supports production managers and operators with fast, reliable moisture measurements that remove guesswork and help stabilize processes from batch to batch.

Consulting and research

When a moisture problem is bigger than one measurement, Addium’s team steps in. Decades of applied research stand behind the instruments, ready to help diagnose failures, set critical limits, and prove out a spec before it reaches production.

“AQUALAB has been vital to our new projects – the technology has been pretty impressive. Now we have a six-month shelf life on all of our nut snacking products.”

Case Samuel,
Chief Sales Officer

“Removing the human element and having data collected in real time will allow us to gain, we believe, those points of yield and maximize consistency, which maximizes yield, which maximizes the quality of the product.”

Zach Robertson,
Chief Technical Officer